NOTE: We may earn money from links on this page, but we only recommend products we know will make your life easier.
In this review, we’ll cover the best:
Keep reading.
Weight: 280 pounds
Rating: 5/5 stars
Dimensions: 25.25 x 25.25 x 65.05 inches
Pros:
Cons:
Rated 5/5 stars on Amazon, this door-type commercial dishwasher is designed to quickly wash dishes.
Considering it weighs 280 pounds, it is surprisingly not very difficult to move into your facility.
Like many commercial products we’ve reviewed, this dishwasher gets the job done even when it has lots of work to do.
Weight: 225 pounds
Rating: 4.7/5 stars
Dimensions: 25.7 x 23.7 x 33 inches
Pros:
Cons:
If you’re fine with spending more money to get better dishwashing results, I recommend buying this undercounter dishwasher.
This dishwasher is great for busy restaurants since it’s designed to quickly clean dishes and leave them spotless.
This dishwasher is made to be gentle on glassware and china, and tough on bacteria and food.
Weight: 121.25 lbs
Rating: 4.5/5 stars
Dimensions: 24 x 23 x 32 inches
Pros:
Cons:
Made by a trusted dishwasher brand, Omcan, this high-temperature dishwasher is known for its thorough washing cycles.
Weighing only 121.25 pounds, it’s safe to say this dishwasher is a great lightweight model.
Since it doesn’t weigh much, you can expect it to be easy to set up and carry into your restaurant.
The best part is that it has 3 washing cycles and thermal protection which helps it last many years.
Rating: 3.6/5 stars
Dimensions: 23.56 x 22.56 x 32.31 inches
Pros:
Cons:
Made by Fisher & Paykel, this commercial dishwasher is known to get the dishwashing job done the right way.
It’s a dishwasher that’s made to last, considering it’s made with durable stainless steel and a strong base.
The best part? You can buy it at one of the lowest prices on the market compared to other commercial dishwashers!
Weight: 134 pounds
Rating: 3.5/5 stars
Dimensions: 23.5 x 24 x 33.25 inches
Pros:
Cons:
Last on our list is the dishwasher that many customers get excited about.
Why would you want to buy this dishwasher? First off, it isn’t difficult to use, and once you start using it, it quickly washes the dishes with ease.
Customers are very happy with this dishwasher. In fact, you can see what they say about it below.
Yes, you can use a commercial dishwasher at home, you just need to purchase a commercial dishwasher that’s made to be used at home.
Commercial dishwashers go through the same cycles while cleaning. These cycles include filling, operating, washing, draining, and finally cleaning. After the dishwasher finishes, you can remove all of the items, place them on the shelves, and continue working.
One of the main benefits of owning and using a commercial dishwasher is that they are able to wash large amounts of dishes pretty quickly. They can also wash much higher amounts of kitchenware in each cycle compared to manually washing dishes.
Commercial dishwashers can last between 15 and 20 years, if they’re properly taken care of.
Surprisingly, commercial dishwashers typically take between 1 and 2 minutes which is extremely fast compared to most dishwashers.
A commercial dishwasher should wash dishes at 150 to 160 degrees and rinse dishes at 180 degrees Fahrenheit.
Yes, commercial dishwashers use detergents. Many models actually have built in detergent and rinse aid dispensers that automatically add the solutions at a certain point during the cycle.
The two most common types of commercial dishwashers you’ll find for sale are conveyor, undercounter, and door style dishwashers. For each type, you can find high and low temperature models.
The difference between a dishwasher and a sanitizer is that a dishwasher washes and dries dishes, and a sanitizer actually reduces the number of living organisms to a level that is considered safe for public health.
Commercial dishwashers typically use chemicals which include a solution of:
Unfortunately, the solutions dishwashers use can damage materials used for dishes and utensils. This includes plastic, steel, silver, aluminum, pewter, and even alloys.
Typically, a commercial dishwasher uses up to 2.2 gallons per rack. High efficiency models will typically consume around 0.95 gallons to 1 gallon per rack.
Here are things you should not put in a dishwasher:
According to Today.com, you shouldn’t rinse dishes before you put them in the dishwasher. It’s actually better to not rinse your dishes before putting them into the dishwasher.
Four days. Bacteria can stay alive on your used dishes for up to four days and even spread throughout the kitchen.
There isn’t any rule that says you should run your dishwasher at a certain time every day. You can even leave your dishes in the dishwasher for another day, because running the dishwasher when it is not full is a waste of water and energy.
Depending on where you work, washing your dishes at night may bring you some benefits. Choosing to run your dishwasher at night could save you a large amount of energy costs.
